Easy and versatile, kelp or sweet Kombu from Quality Sea Veg is a good introduction to sea vegetables.
Kelp or Sweet Kombu is a thick flat seaweed cultivated naturally off the coast of the North West of Ireland. Kelp can be added to soups, used as a wrap, eaten as a snack when dry or added to dishes as a condiment. Kombu is high in Iodine, Vitamin K, Magnesium, Calcium and Iron.
Quality sea vegetables are harvested and processed in Cloughglass, Burtonport, Co. Donegal where the sea provides a source for the freshest products. All Quality Sea Veg products are hand harvested, air-dried and hand packed.
The combination of colour, taste and health benefits makes these sea veg an ideal addition to cooking and experimenting with. The Quality Sea Veg product range allows for those who have the time to cook or for those who wish to add these sea veg products as a condiment or garnish a plate and benefit from their nutritional value.