Spicy Veggie Steaks (Pk2) – Viana
Many say these spicy Viana vegan veggie steaks are as “meaty” as a cow meat steak and they are packed full of protein . With a fiery hot kick they are perfect for a big lunch or for dinner. Generally one vegan veggie steak per person or over two meals.
Fast and flavoursome, juicy and just the thing when you want something filling and quick!
We recommend frying them in the pan (in organic rapeseed oil) until brown and crisp all over. In five minutes there’re ready.
Containing an impressive 29g of protein per steak these are great for those following a high protein diet.
2 steaks per pack.
How these plant based products are cooked is as important as the quality within them. Fry in a hot pan (in organic rapeseed oil) for approximately 5 minutes until golden brown and crisp on both sides.
Water, Wheat Protein* (23%), Soy Protein* (9%), Red Bell Pepper* (9%), Sunflower Oil*, Soy Sauce (Water, Soybeans*, Sea Salt, Wheat*), Tofu (Soybeans*, Water, Coagulant: Magnesium Chloride [Nigari]) (3%), Rolled Oats*, Tomato Paste*, Roasted Onions* (Onions*, Palm Oil*, Wheat Flour*, Salt)*, Sea Salt, Spices*, Yeast*, Herbs*
* = Organically Grown
Contains Wheat, Soya,Yeast and Oats
Nutritional Information per 100g:
Energy 276kcal/1152kJ, Fat 15g of which saturates 2.2g, Carbohydrate 5.9g of which sugars 4.1g, Protein 28g, Salt 2.4g