Red Pepper & Balsamic Sauce – Organico
Made to our Organico’s own recipes, the Organico organic pasta sauce range captures all the magic of Italian regional cooking. With more than 1 kg of tomatoes used in every jar, our delicious red pepper and balsamic sauce is highly concentrated, packed full of flavour and should be diluted when heated up with between ½ to 1 jar of water. Extra concentrated Red Pepper & Balsamic organic pasta sauce.
Free From Artificial Colours, Free From Artificial Flavours, Free From Genetically Modified Ingredients, Free From Artificial Preservatives, Free From Additives
Tomato paste, red peppers, onions, olive oil, balsamic vinegar, raw cane sugar, vegetable bouillon ( salt, yeast extract, starch, vegetable oil, onion, carrot, parsley, curcuma, mace, lovage, celeriac ), seasalt, oregano, pepper