Doner Kebab Meat – Viana
200g of organic vegan Doner Kebab plant based meat “Turkish style” as a spicy seasoned vegan kebab filling.
These finely seasoned Döner Kebabs are equally good as a snack, in pita bread or in fine Turkish or Asian cuisine with rice and fresh vegetables and are ready for the pan. Works really well served with a fresh organic salad.
This pack contains 200g and could be considered as two adult meal servings.
How these plant based products are cooked is as important as the quality within them. Open the sachet and empty contents into a hot pan. Break the meat substitute contents gently apart with the back of a wooden spoon.
Fry in a hot pan (in lots of organic rapeseed oil) for approximately 5 minutes until golden brown and crisp.
Water, Tofu (Soybeans*, Water, Coagulant: Magnesium Chloride [Nigari] (23%), Wheat Protein* (20%), Sunflower Oil*, Roasted Onions (Onions*, Palm Oil*, Wheat Flour*, Salt), Soy Sauce (Water, Soybeans*, Sea Salt, Wheat*), Sea Salt, Spices*, Raw Cane Sugar*, Tomato Paste*, Thickener: Locust Bean Gum*, Yeast*, Caramel*
* Organically grown
Contains Soya, Wheat and Yeast
Nutritional Information per 100g:
Energy 275kcal/1147kJ, Fat 18g of which saturates 2.4g, Carbohydrate 5.7g of which sugars 3.7g, Protein 22g, Salt 3.3g