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Black Garlic (Pk2)

La Abuela Carmen

Black Garlic (Pk2)

Case of 2 heads of organic black garlic
The ecological black garlic contains 5 times more antioxidants than fresh garlic. Its manufacturing process is completely natural, no additives or preservatives are added. Its flavor has a perfect blend between the sweetness of molasses, the spicy nuances of fresh garlic and hints of licorice. It is energizing and invigorating . It does not smell !!

6.75

Black Garlic (Pk2)

Case of 2 heads of organic black garlic
The ecological black garlic contains 5 times more antioxidants than fresh garlic. Its manufacturing process is completely natural, no additives or preservatives are added. Its flavor has a perfect blend between the sweetness of molasses, the spicy nuances of fresh garlic and hints of licorice. It is energizing and invigorating . It does not smell !!

The black garlic is obtained through a process completely natural fermentation that multiplies the already valuable properties of garlic and gives the characteristic black color. It has its origin in Japan and was the result of a scientist’s effort to achieve the benefits of garlic but without its strong smell and characteristic flavor. Black garlic has only 3% of the smell of fresh garlic but contains 10 times more amino acids.

It is a natural energizer and a body invigorating , ideal to be consumed by athletes and high performance athletes. It also fights stress and depression. It helps in wound healing and bone strengthening.

SKU: Veganic-628 Categories: ,
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At Veganic we do everything we can to ensure that the price and product information of the products we sell is as accurate as possible. But because products are regularly improved or adjusted, product information on ingredients, nutritional values, dietary or allergy information may change. We therefore recommend that you always read the packaging first before using the product.

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